Friday, December 7, 2012

Home and Family have been sharing recipe ideas take a peek



The Home and Family show had some great appetizer recipes to share... take a peek


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Party Platter Planning with Cristina 


Tips for Organizing a Party Platter:

1. All of the cooking and the prep can be done the morning of; so all you have to do is reheat and serve!

2. Pick items that can be good hot or room temp for a buffet style presentation, and tray pass the "hot only” items

3. The rule is: a serving and a half of each item for each person

4. If you are hosting an “apps only” event, don't serve everything at once.  Parcel out the apps for the number of hours of your event.  

5. If your apps are preceding a meal - don't over serve appetizers.  They become "appespoilers."


Featured Party Platters:
1. Appetizer Tray with Stem Holder
www.opensky.com/cristinaferrare/product/individual-server-with-stem-holder2.

2. The Ultimate Cheese Prep and Entertaining Set
www.opensky.com/cristinaferrare/product/mango-leaf-cheese-set.

3. 8 Component Server with Picks
www.opensky.com/cristinaferrare/product/8-component-server-with-picks2.

Check out all of Cristina's featured party platters herewww.opensky.com/cristinaferrare.



Chef Melissa D'Arabian's Orange-Ginger Fried Wontons

Ingredients:
Vegetable oil (for frying)
Orange Marmalade
Fresh ginger
Cream Cheese
Cinnamon
Salt
Wonton wrappers
Confectioners' sugar

Orange-Ginger Fried Wontons Directions:
1. Heat oil
2. Mix orange marmalade, ginger, cream cheese, cinnamon & salt
3. Fill wontons w/ mixture
4. Fold, pinch wontons shut, making triangles
5. Fry wontons, dust w/ confectioners/ sugar


Get some more of Melissa's $10 recipes here: www.melissadarabian.net.

Return to episode guide >>


Chef Melissa D'Arabian's Sesame Chicken

Ingredients
Chicken breast halves
Soy sauce
Orange marmalade
Sweet rice cooking wine/ white wine
Red pepper flakes
Flour
Sesame seeds
Butter
Directions:
1. Cube chicken
2. Mix soy sauce, marmalade, wine & red pepper flakes
3. Toss chicken in marinade
4. Mix flour and sesame seeds, toss chicken in
5. Drizzle chicken w/ butter, bake until crispy


Get some more of Melissa's $10 recipes here: www.melissadarabian.net.

Return to episode guide >>
Chef Melissa D'Arabian's Orange-Ginger Fried Wontons 
Check out Chef Melissa D'Arabian's $10 Orange-Ginger Fried Wontons.
Find out more >>
Cristina's Chocolate Brownies with Peppermint Bark 
Celebrate the holidays with Cristina's Chocolate Brownies with Peppermint Bark.
Find out more >>
Chef Melissa D'Arabian's Sesame Chicken 
Try out this easy recipe for Chef Melissa D'Arabian's Sesame Chicken.
Find out more >>
Dean McDermott’s Crispy Reindeer and Snowmen Treats 
Get Dean McDermott's family fun recipies for Crispy Reindeer and Snowmen Treats.
Find out more >>
Creamed Spinach Stuffed Portobello Mushrooms 
Try out Vegan Chef Leslie Durso's recipe for Creamed Spinach Stuffed Portobello Mushrooms, and instructions for her Antipasto Wreath.
Find out more >>
Peggy Kotsopoulos - Holiday Health Elixirs! 
Get a little help during the holidays with Peggy Kotsopoulos's Healthy Holiday Elixirs!
Find out more >>
Cristina Ferrare's French Omelet  
Try out Cristana Ferrare's savory French Omlet recipe!
Find out more >>
Pumpkin Agnolotti with Truffle Butter 
Get "Top Chef's" Fabio Viviani's Pumpkin Agnolotti with Truffle Butter recipe!
Find out more >>
Cristina Ferrare's Tuscan Bread Soup 
Try our Cristina's quick and simple recipe for Tuscan Bread Soup.
Find out more >>
Mussels with Linguine & Pine Branch 
Get Chef Richard Blias's Mussels with Linguine recipe here!
Find out more >>













Photo: To try the tasty party platters Cristina made on the show today, get the how-to from our website.  Happy entertaining!
http://www.hallmarkchannel.com/homeandfamily/howto/partyplatterplanning

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