Nacho Skillet Casserole
Finding a great Mexican dish is nacho problem anymore. This scrumptious skillet has a little bit of everything from Mexicorn to kidney beans. Say adios to the same old tiresome dishes and hola to a brand new Mexican dish.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Occasions
Serves
6
Ingredients
1 lb. lean ground beef
1 medium onion, chopped
1 green bell pepper
, finely chopped
, finely chopped
1 red bell pepper, finely chopped
2 tsp. sugar
1 tsp. oregano
1-2 tsp. chili powder
2 (15 1/2 oz.) cans kidney beans, rinsed and drained
3 (8 oz.) cans tomato sauce
1 (12 oz.) can Mexicorn
2 cups baked corn tortilla chips (optional)
4 oz. shredded cheddar cheese (optional)
(optional)
See Tips to Grill By
Methods/steps
In a large skillet, brown ground beef and onion; drain well. Stir in bell peppers, sugar, oregano, chili powder, kidney beans, tomato sauce, and corn. Simmer 10 to 20 minutes, stirring occasionally, until most of the moisture is absorbed.
, sugar, oregano, chili powder, kidney beans, tomato sauce, and corn. Simmer 10 to 20 minutes, stirring occasionally, until most of the moisture is absorbed.
Additional Tips
Top with cheese, if desired. You can eat this by itself, or use the chips to eat the mixture like a dip.
this by itself, or use the chips to eat the mixture like a dip.
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