Betty Crocker brownies

I found this recipe for these beautiful brownies on Face Book where many great recipes are shared.

These are gorgeous, almost to pretty to eat   make some and be sure to enjoy them you can always make some more. :-)




Betty's in the Kitchen creating again!

Red Velvet Espresso and Cream Swirled Brownies

Blogger Arlene Cummings of Cooking With Sugar shares a favorite Red Velvet Espresso and Cream Swirled Brownie recipe. Red Velvet Espresso and Cream Swirled Brownies are as tasty as they are beautiful.

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( 20 Ratings)

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• 
  PREP TIME15 Min
• TOTAL TIME1 Hr 55 Min
• SERVINGS15

INGREDIENTS

Cream Cheese Swirl Layer

1

package (8 oz) cream cheese, softened

1

egg

1/2

cup sugar

1

tablespoon Gold Medal® all-purpose flour

1

tablespoon vanilla

Brownie Layer

1

box Betty Crocker® Original Supreme Premium brownie mix

Water, vegetable oil and eggs called for on brownie mix box

2

teaspoons instant espresso coffee powder

1

bottle (1 oz) red food color

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• 1Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In small bowl, beat cream cheese swirl layer ingredients with electric mixer on low speed until smooth. Set aside.
• 2Make brownie batter as directed on box, using water, oil, eggs and adding espresso coffee powder and red food color; mix well until batter turns a rich red color. Spread batter in pan.
• 3Dollop cream cheese mixture by tablespoonfuls evenly on top of batter. With knife, cut through mixture a few times to marble.
• 4Bake as directed on brownie mix box or until toothpick inserted in center comes out almost clean. Cool completely, about 1 hour. Cut into 5 rows by 3 rows. Store in refrigerator.

EXPERT TIPS

Red food color in a bottle can usually be found in the spice section of the grocery store. It’s designed to give a bold red color to desserts.

A plastic knife works great for cutting the brownies. Just use a short sawing motion.

Lining the pan with a long sheet of foil that hangs over the edges makes the brownies easy to remove from the pan. Just spray the foil before adding the batter.

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