the Elf on the shelf ...the Rockettes

Elf on the shelf sitings today... We have seen the Rockettes two or is it three times,loved them every time but never saw the Elf there, Santa yes.

Christmas

Elfie kicks his leg high, Rockette style, at Radio City Musical Hall! Here’s a hint about his next stop on his adventure:

These men and women enforce the laws and help keep a safe environment in New York City.
http://bit.ly/12bkM0O

so pretty

so pretty  found on pinterest

Amy Check via Nancy Crum

Repinned 2 weeks ago

From betterphoto.com

• Repin
• Unlike

What is Velata?

And now to explain what Velata is:

 aprillouise21velata.com for more information

http://velata.com

Delicious Chocolate Fondue is introduced to the world by the Scentsy Family. Velata is fun fondue made quick and easy! Schedule your next in home party with Velata!

The Velata fondue warmer base has a unique plug-and-play design. A low wattage 25-watt light bulb is used to heat the chocolate. A dimmer switch is used to adjust the temperature of the chocolate for a perfect, consistent melting temperature.

The chocolate fondue warmer dish is a patent pending design made of a food-safe silicone that is both microwave and dishwasher-safe.

Save left-overs from your in home party with the Velata fondue lid. Any leftover chocolate can be saved, refrigerated and then heated again. 

The Velata fondue Forks make for easy and safe fondue dipping.

Velata Chocolate is premium Belgian chocolate that comes in a convenient pouch with a twistable spout for easy resealing. The pouch is microwave safe so chocolate can be quickly melted and added to the Velata fondue warmer. 

Velata Premium Belgian Chocolate has no oils or fillers, is designed to melt evenly and comes in 4 rich, decadent flavors: Creamy Milk Chocolate, Bold Dark Chocolate, Rich Carmel Milk Chocolate, and Delicate White Chocolate. 

Velata tastes extraordinary, and has a no-fuss, easy clean up. 

Velata is great for any in home party, movie night, kid's party, study breaks, football party, date night, and dinner party.

Velata video

NEW

Introducing Velata! -- Easy and Fun Chocolate Fondue

OfficialVelata·17 videos
847

28,895

 144      3

    

Velata recipe to try with your fondue warmer

Move the video over to the middle of the page to see it better.

NEW

Velata's Dec. Recipe of the Month 2012—White Chocolate Cherry Shortbread

OfficialVelata·17 videos
845

Published on Nov 13, 2012

Looking for unique ways to Velata? Check out our Recipe of the Month! We use our fabulous fondue and delicious recipes to make one-of-kind creations. Velata is as versatile as it is delectable! Recipe below!

http://velata.com

December 2012—WHITE CHOCOLATE CHERRY SHORTBREAD

Prep: 40 minutes
Bake: 10 minutes
Stand: 30 minutes
Servings: 60 cookies

1/2 cup maraschino cherries, drained and finely chopped
2-1/2 cups all-purpose flour
1 cup sugar
1 cup cold butter
4 ounces (2/3 cup) white chocolate baking squares with cocoa butter, finely chopped
1/2 teaspoon almond extract
2 drops red food coloring (optional)
Cooking spray
White nonpareils and/or red edible glitter (optional)

Large mixing bowl
Pastry cutter
Baking sheet
Drinking glass
Wire rack
Small saucepan
Waxed paper

1 Velata Fondue Warmer
1 Velata White Chocolate pouch

Preheat oven to 325 degrees F. Spread cherries on paper towels to drain well.

In a large bowl, combine flour and 1/2 cup sugar. Using a pastry cutter, cut in the butter until mixture resembles fine crumbs. Stir in drained cherries and chopped chocolate. Stir in almond extract and, if desired, food coloring. Knead mixture until it forms a smooth ball.

Shape dough into 3/4-inch balls. Place balls 2 inches apart on a baking sheet coated with cooking spray. Using the bottom of a drinking glass dipped in 1/2 cup sugar, flatten balls to 1-1/2-inch rounds (smooth edges, if needed).

Bake for 10 to 12 minutes or until centers are set. Cool for 1 minute on baking sheet. Transfer cookies to a wire rack to let cool.

Melt Velata White Chocolate (follow pouch instructions).

Dip half of each cookie into chocolate, allowing excess to drip off. If desired, roll dipped edge in nonpareils and/or edible glitter. Place cookies on waxed paper until chocolate is set.