Scentsational: August 2013

Monday, August 26, 2013

Tropical ...August Scentsy party...

I had a summer Scentsy party this month and a good time was had by all.... The theme of course was tropical complete with tropical music and flower petals all over the floor. Many items were 10% off this month and there were many who were shocked and happily surprised when they thought their bill would be one amount and it was less.

Here are some pics of our cool party....next one Halloween! :-)

Set up the table with all of the Scentsy scents as well as room sprays , body sprays and lotions.

I picked up some really cute, fun cookies from Wegmans grocery store that morning.... adorable! And so tropical...

Scentsy books were placed on the tables

I even added flower petals on the floor and balloons

then to add the guests

Everyone poured through their books

Oscar dressed in his hawaian shirt

Looked like everyone had a good time and the total of the order with a few more orders from work? $412.00 not to shabby :-) Thanks everyone for coming...

Thursday, August 15, 2013

Pizza Dip

I am always trying to find new ideas for meals , I am always thrilled when I find good ones and here are a few i wanted to share that I found on face book enjoy:-)

LaTanza's Live A Better Life.'s photo.

Yesterday

GLUTEN FREE!

Source: http://www.theslowroasteditalian.com/

4 Layer Pizza Dip
8 ounces Philadelphia cream cheese (room temperature)
1/2 cup sour cream
8 ounces finely shredded Italian cheese blend (divided)
14.5 ounce can diced tomatoes
1/4 teaspoon galic powder
1/4 teaspoon onion powder
1 tablespoon Italian seasoning
1/2 teaspoon kosher salt
1/2 teaspoon pepper
12 slices pepperoni
4 slices cooked bacon, chopped (or 1/4 cup real bacon pieces)

Preheat oven to 350°.

In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper. Blend until pureed. Set pizza sauce aside.

In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese. Mix well until well combined.

Spread cream cheese mixture in an even layer over baking dish (pie plate or 8x8 works).

Pour blended pizza sauce (tomato mixture) over cream cheese mixture and evenly distribute with spatula.

Sprinkle remaining shredded cheese over pizza sauce.

Top pizza dip with bacon and pepperoni.

Bake for 20-25 minutes, until cheese is browned and bubbly.

Photo: GLUTEN FREE!

Source: http://www.theslowroasteditalian.com/

4 Layer Pizza Dip
8 ounces Philadelphia cream cheese (room temperature)
1/2 cup sour cream
8 ounces finely shredded Italian cheese blend (divided)
14.5 ounce can diced tomatoes
1/4 teaspoon galic powder
1/4 teaspoon onion powder
1 tablespoon Italian seasoning
1/2 teaspoon kosher salt
1/2 teaspoon pepper
12 slices pepperoni
4 slices cooked bacon, chopped (or 1/4 cup real bacon pieces)

Preheat oven to 350°.

In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper. Blend until pureed. Set pizza sauce aside.

In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese. Mix well until well combined.

Spread cream cheese mixture in an even layer over baking dish (pie plate or 8x8 works).

Pour blended pizza sauce (tomato mixture) over cream cheese mixture and evenly distribute with spatula.

Sprinkle remaining shredded cheese over pizza sauce.

Top pizza dip with bacon and pepperoni.

Bake for 20-25 minutes, until cheese is browned and bubbly.

Crispy Cheddar Chicken

I love to cook and am always looking for new recipes to try here's one that looks really good.

shared Erin Pawley's photo.

20 hours ago

Posting this one again since so many of you have asked me to make sure you share it to save it to your walls this time

You may never fry chicken again after tasting this baked crispy chicken. Share this post so it saves to your photos on your timeline

Crispy Cheddar Chicken

2 lbs chicken tenders or 4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup whole milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley

Sauce:
1 10 ounce can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.

Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.

In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

♥♥♥SHARE so you can find it on your timeline♥♥♥

♥✿´¯`*•.¸¸✿Follow me for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too:)

To SAVE be sure to click photo then click SHARE so it will store on your personal page.For more fun and amazing ideas... recipes and motivational weight loss tips, Click this website and join us here--->https://www.facebook.com/groups/erinshealthyfriends/

Photo: Posting this one again since so many of you have asked me to :) make sure you share it to save it to your walls this time :)

You may never fry chicken again after tasting this baked crispy chicken. Share this post so it saves to your photos on your timeline

Crispy Cheddar Chicken

2 lbs chicken tenders or 4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup whole milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley

Sauce:
1 10 ounce can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.

Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.

In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

♥♥♥SHARE so you can find it on your timeline♥♥♥

♥✿´¯`*•.¸¸✿Follow me for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too:)

To SAVE be sure to click photo then click SHARE so it will store on your personal page.For more fun and amazing ideas... recipes and motivational weight loss tips, Click this website and join us here--->https://www.facebook.com/groups/erinshealthyfriends/

Wednesday, August 14, 2013

Scentsy Is Awesome!

Let me know on the website if you want something from the catalog, Scentsy is Awesome!

1 2 3

https://aprillouise.scentsy.us/Scentsy/Home

The month of AUGUST has items on sale for 10% off.

, items NOT Discounted include the Campus Collection, the Charitable Cause, the Patriot Collection and some of the Combine and Saves.....

CAN order the multi packs of bars at 10% Off and the 6 packs of Tins, Room sprays, the 3 pack of bars, Scent Packs

The warmer of the month is of course adorable!

Buy Special Monthly Candle Warmer