Monday, December 23, 2013
Awesome 747
Years ago I was visiting a cousin and for the first time experienced disco and the 747, I spent hours of fun dancing , it was fun to dress up and to be a part of such a fun craze..
Whatever Happened To ... Club 747?
Alan Morrell10:31 a.m. EST December 21, 2013
"Saturday Night Fever" hit the Rochester area in a big way when Club 747 opened in November 1977.
Many area "discos" at the time were just neighborhood bars with dancing. Club 747, at 2525 West Henrietta Road, was swankier, aiming for a glitzier atmosphere.
The place looked like a 747 jet and was equipped with gear and furnishings from converted jets. Patrons got "boarding passes" to enter through an airplane fuselage door. A disc jockey spun tunes from a sound booth in a cockpit, and big screens showed jets taking off and landing, complete with the realistic, deafening jet engine sound.
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"Club 747 has arrived to give Rochester a taste of big-city disco life," a news article from 1977 said. "The 747 apparently aims to be all class."
Jet-airliner lounge seats lined the sides of the interior. Male employees dressed like pilots and the women wore sexy white outfits. The place was developed by Jim Cosentino of Buffalo, who had opened a Club 747 in Buffalo three years earlier. The Rochester club was bigger, taking seven weeks to build at a cost of $350,000.
The classy disco was an immediate hit. More than 15,000 people showed up in the first three weeks. Club 747 only allowed 595 at a time, so waiting in line becamederigueur. So, too, did dressing up in what was stylish at the time.
"Fridays and Saturdays are still the mob-scene nights, with lines right into the (adjacent) Record Theater," a 1978 news review stated. "They're also the nights you'll see white suits and slinky satin dresses or pantsuits and high heels."
Bill Stiewe of Greece was there six nights a week. Now 59, Stiewe was a dance instructor for the first two to three years after Club 747 opened.
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"Those were some fun days," said Stiewe, who now works as an engineer at Rochester Gas & Electric. "Those were some of the best days. Everyone went out to have a good time. The girls were dressed up, big-time. Their dresses were flying in the air. Men had polyester dress shirts and suit jackets."
The pulsating musical beat from bands like The Commodores, Chic and the Bee Gees filled the air. Dancers twirled beneath hundreds of flashing lights. Club 747 was a huge pick-up spot, and hedonism was the name of the game in those days before AIDS changed the dating scene.
"The dance floor was full of hip-shaking, hair twirling and head-bobbing," a 1977 review of the 747 read. "Some were Hustling, some were doing the Worm and still others were doing their own free-form thing. Unique is the ethnic and cross-cultural mix at the Club 747."
The review goes on to state that Club 747 offered a "cosmopolitan mélange" of people, most with the prime concerns being drinking, meeting that one special person, or simply watching everyone else have a good time. By midnight, there was little elbow room on the dance floor or elsewhere."
More full-fledged discos opened here in 1978, including Club 2 on 2 in Brockport and the 2001 Club in Chili-Paul Plaza. Some of the clubs, including 747, opened their doors to underage teens for alcohol-free entertainment on Sundays.
Club 747 closed for a time in the 1980s and reopened in 1985 with a half-million-dollar renovation. The club acquired 3,500 square feet from the neighboring Record Theater and more than doubled the size of the dance floor, according to a news story.
The disco craze had waned, though. Club 747 closed for good by mid-1986, said Bill Levy of Brighton, who installed the original sound system for the 747 and later served as the club's general manager. A Hyundai dealership is now at the site.
Disco wasn't for everyone. But for those who loved the scene, Club 747 was the pinnacle.
"That was the go-to destination," said Mike Dailor of Irondequoit, who deejayed at 747 in its early years.
"Friday and Saturday nights were a given at 747," Stiewe said. "I remember it like it was yesterday."
Morrell is a Rochester-based freelance writer.
Oh my gosh December already, I was searching for a background as awesome as the leaves for fall was but so far no luck. :-) I will make it festive anyway ....Bakes Christmas cookies today, picked up some tiny decorations to put on my tiny dwarf alberta spruce tree I have in my bedroom, I have lots of tiny candy canes, red bows streams of silver ribbon and red bulbs. It almost seems more difficult to decorate the little ones.
Finishing up the semester at school, lots of papers and projects to get done in a two week period. But when it's done it's done till January 20th, I have my life back for a whole month!
I have enjoyed this semester it's been fun and I am always happy when I do well.
Christmas time In New York City
Hey everybody....every year we go to New York City on a bus trip..Golden Memories tour buses. The bus leaves at 3 am on Saturday so when we come home from work on Friday it's push time to get everything done...packing the snacks and water for the way ...also a blanket and pillow, you sleep on the bus and sometimes it gets chilly and of course the pillow stops your head from bumping the window if you have the window seat. Even though we sleep on the bus for hours it is best I find to take a nap before driving into Greece at 3 am, don't want to fall asleep driving to the pick up spot. We get up at 1 ish take showers get ready for the new day feed the dog , toss him a treat, grab our bags and off we go.
I don't love the trip in the cold and dark at 300 am but find that the shivering does keep me away.:-)
In twenty minutes on the x-press way totally by ourselves we are in the parking lot of a restaurant waiting for out bus to arrive. Better not to fall asleep during your wait or you could wake up in a parking lot full of cars and no one in site. After a few hours usually three, we wake up to the air brakes of the bus , the light above us going on and reading a sign telling us we are in Pennsylvania .. awesome I have left the state in my sleep. The trip to the bathrooms, mb some breakfast then back on the bus, to fall asleep on the bus until the sun is shining on your face.
Within seconds you are excited about being at your destination......Christmas in New York City!
And our quest for the day begins.
Lots of people...
Lots of things to see...
Lots of cold weather..
Lots of excitement.....
Lots of walking...
and lots of talking pictures of everything along the way....lots of fun fun fun
Thursday, November 14, 2013
Want to try this:)
FRENCH TOAST BAKE -- Easy and OH SO incredible on a Fall morning!
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling
1. Melt butter in microwave & add brown sugar....stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around.
3. Beat eggs, milk, & vanilla
4. Lay single slices of bread in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Sprinkle some cinnamon over bread/eggs
7. Add 2nd layer of sliced bread
8. Spoon on remaining egg mixture
9. Cover & chill in fridge overnight
10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
11. Sprinkle with powdered sugar & cinnamon
12. Serve with warm maple syrup
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling
1. Melt butter in microwave & add brown sugar....stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around.
3. Beat eggs, milk, & vanilla
4. Lay single slices of bread in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Sprinkle some cinnamon over bread/eggs
7. Add 2nd layer of sliced bread
8. Spoon on remaining egg mixture
9. Cover & chill in fridge overnight
10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
11. Sprinkle with powdered sugar & cinnamon
12. Serve with warm maple syrup
Peeking at Facebook and these looked sooo good just had to share.
OMGosh.. these look amazing and are so easy to make!!
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CRACK ROLLS
Try To Eat Just One!!!!
1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet.
Bake at 350° for 20 minutes or until golden brown.
Yield: 16 roll-ups. Good warm or cold. ADDICTING!
✻áƒ¦Ï ₡ღ✻✻áƒ¦Ï ₡ღ✻✻áƒ¦Ï ₡ღ✻✻áƒ¦Ï ₡ღ✻✻áƒ¦Ï ₡ღ✻ ✻áƒ¦Ï ₡ღ
Click and join us here---for more every day fun, tips, recipes, weight loss support & motivation..
https://www.facebook.com/ groups/DarsJourneyToANewYou
Share this to your wall so you can find it later ****
CRACK ROLLS
Try To Eat Just One!!!!
1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet.
Bake at 350° for 20 minutes or until golden brown.
Yield: 16 roll-ups. Good warm or cold. ADDICTING!
✻áƒ¦Ï ₡ღ✻✻áƒ¦Ï ₡ღ✻✻áƒ¦Ï ₡ღ✻✻áƒ¦Ï ₡ღ✻✻áƒ¦Ï ₡ღ✻
Click and join us here---for more every day fun, tips, recipes, weight loss support & motivation..
https://www.facebook.com/
Winter fling of wayne county
Wayne county's businesses have what's called the Winter Fling people pick up a sheet which lists the different business locations. Patrons , visitors and people who want to have fun pick up a sheet and start their mini treasure hunt. When you visit you get to try all kinds of foods and then to pick out a prize to take home with you. After we went to the different stores we went to Sodus Point and enjoyed the water.
And then we went to Webster park to watch still more wild waters..
Thanksgiving will be here soon, where did the time go? We had a great summer and fall not to sure I am
excited about the winter season coming up but there are a lot of fun things and holidays during those long
months of winter. You can have parties, I sell Scentsy so I have parties every other month, in a couple of
days I will have a purse party and thought it might be fun to have a Dove chocolate party in late January
beginning of February. If there is an interest I will have a party.
We had a Halloween Scentsy party which was a lot of fun...here are some picture of it to enjoy:
Party favors I found at the dollar tree, we filled up bags with candy and each person got a fun tiny pumpkin
Sunday, October 6, 2013
Saturday, October 5, 2013
Dinner's ready Chicken Wings
Dinner's ready:
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Chicken Wings
This is a low calorie Chicken Wings as found in our HCG 500 calorie diet cookbook. New tastes for chicken wings. Low calorie and great!
Difficulty
Ingredients
For 4 people ()
Recipe
- 1 cup(s) vinegar
- 1 cup(s) water
- 4 tablespoon(s) cayenne peppers
- 1 pound(s) chicken wings
- 4 teaspoon(s) chili powder
Nutrition facts
(diet, gluten free, lactose free)Chicken Wings Directions
- In small bowl, mix vinegar, water, and cayenne pepper. Add chicken to marinade and refrigerate for 1-2 hours. Preheat oven to 350. Add chili powder to a small dish and dip chicken in chili powder. Place on rack in baking pan. Bake 15-20 minutes turning halfway through. Serve immediately with some homemade buffalo sauce or Frank\'s Original Red Hot Sauce.
Steps
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